Homemade Flower Preservatives

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Be sure to re-cut the ends of the stems at an angle when putting in your vase

1) 1 T sugar, 1/4 t bleach per quart water

OR

2) 2 T white vinegar, 2 T sugar, 1/2 t bleach per quart water

OR

Simply add a few drops bleach

***For all recipes, stir until the sugar dissolves, and let the water cool before adding the flowers. Dump the old solution and replace it with fresh solution every few days.